So, here's another great recipe I found...  

Grilled Bruschetta Chicken

WW Points = 5

Ingredients:

4 small boneless, skinless chicken breast halves

1/4 cup sun dried tomato vinaigrette dressing, divided

1 tomato, finely chopped

1/2 c shredded low moisture part skim mozzarella cheese

1/4 c chopped fresh basil

Directions:

Heat grill to medium heat.

Cover half the grill grate with sheet of heavy-duty foil. Place chicken in large resealable plastic bag.  Add 2 Tbsp. dressing; seal bag.  Turn bag over several times to evenly coat chicken with dressing.  Refrigerate 10 min. Remove chicken from bag; discard bag and dressing.

Place chicken on uncovered side of grill; cover with lid. Grill 6 min. Meanwhile, combine remaining dressing, tomatoes, cheese and basil.

Turn chicken over; place on foil.  Top with tomato mixture. Grill, covered, 8 minutes or until chicken is done (165 degrees F).

Yield: 4 servings (1 chicken breast per serving)